Our wines are made using advanced technology and personal care. Harvested grapes go through a pre-selection and careful treatment, then converted into wine  by controlled fermentation.

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The wines are partly aged in steel tanks and oak barrels of various sizes. During its development  the wine is moved as little as possible, before being bottled.

World-class Hungarian, German, Swiss and Italian equipment and processes  are used during wine making.

 

All works take place under the physical supervision of family members, and in this way we can guarantee the high quality of products that leave our cellar.